However, as was inevitable, supply did subsequently run out in the new year. We have customers (mainly American's living in the UK) who visit every summer, and stock up on their Libby's Pumpkin ahead of time. Realising I've not had any for a few months, they are starting to worry. They aren't alone. It'll be September next week and there is still no news from Libby's regarding this year's harvest. How much will there be? Will there be a price increase? When will it be available? No-one seems to know.
Mississippi Belle pumpkin. It arrived this week and I'm pretty pleased with it. Mississippi Belle pure pumpkin is produced in the same factory, on the same line as Libby's and appears to be identical, with the exception of the label. It is still 100% pure pumpkin (no added salt, sugar, colours or preservatives) from Morton, Illinois. Same taste and texture. So far no-one has been able to tell the difference between them. Although it is marginally cheaper.
Hopefully that will put some minds at rest - there will be pumpkin pie for Thanks Giving. It just might not be Libby's.
Five things I've learned whilst attempting to source canned pumpkin
- Libby's produce 80% of the canned pumpkin in the US.
- Morton, Illinois where Libby's (and Mississippi Belle) pumpkins are grown is know as the "pumpkin capital of the world".
- California is the second biggest pumpkin grower in the US, but produces about 1/3 of that of Illinois.
- 80% of the pumpkins grown in Illinois go into cans.
- How to spell Mississippi.