Sunday, April 27, 2014

Haddock & Pak Choi with Tomato & Cashew Sauce

I knew I needed something quick and easy for Friday night's dinner and spotted a recipe on Bim's Kitchen's website which seemed perfect. So I ordered some Haddock (it is better value than cod at the moment) from my fish supplier and some pak choi from my vegetable supplier, and took home a jar of Bim's Kitchen Tomato & Cashew Curry Sauce. Along with a sprinkling of salt and a splash of rapeseed oil, I rustled up a delicious curry in a matter of minutes.  It was so easy, I even had time to take photos as I cooked and tweet a picture of it simmering.