The blog was meant to be about all the new things going on in the delicatessen, but everything is new and I don’t know where to start. So I haven’t written anything for ages.
But the shop is open, getting busier every week and more and more crammed with stock by the day. I’m almost on top of the paperwork, the stock control database is controlling at least half of the stock and I’m just about organised. I will have to start somewhere with entries about products. Maybe tomorrow...
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