This pancake day we experimented with toppings from the deli. After dinner we made a batch of pancakes and added a different sweet topping to each. Traditional lemon and sugar. An American version with Maple Syrup. Not so traditional (but quite yummy)
chocolate spread. Quite unusual Vanilla Balsamic Glaze, which was surprisingly moreish and would have been even better with a blob of ice cream. And my surprise favourite honey rum and raisins!
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