A new range of spice blends arrived this week. Fabulous little foil pouches from Seasoned Pioneers with minimal packaging and wonderful high quality spice blends. We have about 15 different blends in the shop at the moment and after much deliberation I chose the Caribbean Poudre de Colombo Spice Blend as the one I would try first. The recipe suggested on the back of the pack was for a very quick and easy Coconut Fish Curry. It was so good that I’ve made twice in one week: once with Tilapia fillets and once with Tuna steaks. Both curries were wonderful but the different fish made them quite different in taste and texture.The simple (3 step, 9 ingredient) recipe is on the seasoned pioneers web site:
http://www.seasonedpioneers.co.uk/recipedetail.aspx?rid=23&cuisine=caribbean
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