Ingredients (to serve 4):
Fresh Olive bread
2 Tablespoons Seggiano Basil Pesto
4 Tablespoons Stokes Real Mayonnaise
A squeeze of lemon juice
Green leaves
Mike's Smokehouse Smoked salmon
Salsa:
2 Tomatoes (skinned, seeded and chopped)
1/2 Onion (chopped)
Fresh Coriander (2 Tablespoons, chopped)
Drop of Dragon's blood
12 Grapes (sliced)
Juice of 1/2 a lime
Seasoning
Method:
- Combine the salsa ingredients.
- Split the olive bread horizontally.
- Toast the top of the olive bread.
- Combine the pesto and the mayonnaise with a squeeze of lemon.
- Spread the pesto/mayonnaise mixture on the bread.
- Sprinkle green leaves on the bread and cover with the salmon.
- Top the salmon with the salsa.
