Tapas

At Tastes Deli we sell lots of unusual and hard to find ingredients. I get to experience "The Delia Effect" first hand and see exciting trends emerging in what people are cooking and buying. Such as the sudden demand for pomegranate molasses, sumac and za'atar (thanks Yottam Ottolenghi) or marshmallow fluff (Hummingbird Bakery and their Whoopie Pies).

One of the most satisfying parts of my job is when someone comes to the shop for the very first time, driven by a desire to track down a particular item they need for a recipe but have been unable to find anywhere else. It's great to be able to say we have the elusive item and take them to it.  More often than not, a conversation ensues about the journey to find this ingredient, or the recipe(s) for which it is essential.

And so it was that I was told about the Morito App. Morito, the tapas bar of Moro, published its own cook book in 2014, along with an accompanying free app (i phone and i pad only). The app turns out to be a mini recipe e-book with enticing photography.

Queue, four happy hours cooking tapas dishes at home and far far too much food!

Peas, Gem Lettuce & Sweet Herbs.
Cous Cous with Broad Beans, Cumin & Yoghurt.
Grilled Onion, Pepper & Lentil Salad.
And my favourite: Beetroot, Almonds & Mint.
Plus some Morito flat breads which don't appear in the app, although the recipe is elsewhere online.



With the exception of the red peppers and the fresh pomegranate, all the veggies were English and every ingredient can be found at Tastes Deli! I made four portions of four of the dishes, plus two portions of the cous cous and spent just £15 on the vegetables. We ate like Kings for days afterwards!