Tom harvests the fruits every year and usually distributes them among his friends and family (and his trusted deep freeze). Last year he started to supply our shop as well; to give those who he doesn't know a chance to enjoy the delicious tart berries. Gooseberries don't seem to be available in the supermarkets and there aren't any wild bushes near here, so demand is high. Tom is picking at the moment and I have a waiting list of customers to reserve berries for when he comes in!
This year's supply started last week and already customers are returning for their second batch; having stewed them, made jam, compote and fools. There is something pleasing about being able to create a dish using a fruit picked just hours before and I'm sure the enjoyment is enhanced when you know it is unlikely to be repeated until next year. I really enjoy hearing about the dishes our customers have created.
Today a customer popped in for spelt flour to create a cake with the gooseberries she bought yesterday. She even bought the recipe with her; from Diana Henry's A Change of Appetite. I had a quick flick through the book. Some really lovely looking dishes in there, mouthwatering and beautifully presented. The gooseberry, almond and spelt cake looks fantastic. If anyone else fancies trying it, the recipe is available online at www.sourdough.co.uk. I think I've found a week's worth of Diana Henry dinner recipes now!
Other gooseberry recipes I've heard good things about include:
Gooseberry Curd from Hugh Fearnley-Whittingstall (while searching for that online I found 3 other good looking Hugh Fearnley-Whittingstall gooseberry recipes)
Gooseberry & Vanilla Jam from BBC Good Food.
Gooseberry Fool from Nigel Slater.
Gooseberry & Elderflower Fool from the National Trust.
Gooseberry Cobbler from Delia Smith.
And Tom says just stew them with a bit of water and serve with a dollop of cream.
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