Last week's organisation has paid off and given me plenty of time this week to finalise the sourcing of some new products. We've some exciting new things appearing over the next few weeks. From France we will have some prepared vegetables (which can accompany our prepared frozen meals and also tins of caussoulet and confit de canard), some interesting jams (apple and jasmine, strawberry and violet), candied rose petals which are wonderful as sweets, cake decorations and also in champagne. Four flavoured salts (with truffle, with red wine, with southern herbs and a Himalayan pink salt). From Italy the tinned cherry tomatoes that we couldn't get hold of last year will be back in stock. From our local producers we will have some new soups and pasta sauces. And there is still more which I am working on at the moment...
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