Last week's organisation has paid off and given me plenty of time this week to finalise the sourcing of some new products. We've some exciting new things appearing over the next few weeks. From France we will have some prepared vegetables (which can accompany our prepared frozen meals and also tins of caussoulet and confit de canard), some interesting jams (apple and jasmine, strawberry and violet), candied rose petals which are wonderful as sweets, cake decorations and also in champagne. Four flavoured salts (with truffle, with red wine, with southern herbs and a Himalayan pink salt). From Italy the tinned cherry tomatoes that we couldn't get hold of last year will be back in stock. From our local producers we will have some new soups and pasta sauces. And there is still more which I am working on at the moment...
Thursday, February 25, 2010
Coming Soon...
Last week's organisation has paid off and given me plenty of time this week to finalise the sourcing of some new products. We've some exciting new things appearing over the next few weeks. From France we will have some prepared vegetables (which can accompany our prepared frozen meals and also tins of caussoulet and confit de canard), some interesting jams (apple and jasmine, strawberry and violet), candied rose petals which are wonderful as sweets, cake decorations and also in champagne. Four flavoured salts (with truffle, with red wine, with southern herbs and a Himalayan pink salt). From Italy the tinned cherry tomatoes that we couldn't get hold of last year will be back in stock. From our local producers we will have some new soups and pasta sauces. And there is still more which I am working on at the moment...
Friday, February 19, 2010
Organised!
Thursday, February 18, 2010
Getting Better All The Time

Friday, February 12, 2010
Valentine's Day

Thursday, February 11, 2010
Purple Love Week
Olives Et Al are the lovely people who supply us with most of our loose olives. And during Purple Love Week we will be increasing the range of Olives Et Al products we sell. We will be trying two new salad dressings, a chilli jelly and some more of their roasted nuts. We're also going to be stocking some of their lovely olives in jars. So now you can keep a jar in the cupboard for emergency olive indulgence when the shop isn't open. We have recipe cards with ideas using all of the Olives Et Al products we stock and will be offering tastings throughout Purple Love Week.
We are starting the sampling with Siena Nuts & Seeds: Peanuts, Almonds, Cashews, Pumpkin & Sunflower seeds tossed in rosemary & chilli.
Tuesday, February 09, 2010
Networked Deli!
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