The first set of new products we've introduced for 2010 is a range of Cooking Sauces from
Chan Cham. Made locally, with Sri Lankan and Caribbean influences, the
cooking sauces are designed to provide great tasting meals, without hours of preparation. The range includes sauces suitable for meats, fish and vegetables and they can be used as marinades for grilling, roasting, frying or as the base for a curry. Just what is needed on these cold winter nights.
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