Things continued to conspire against us, including a whole herd of cows who blocked the road on Saturday. I was beginning to think it wasn't meant to be. But we made it in, had the pump replaced, moved the stock around to fill the gaps that were meant to hold the pasta and eventually managed to open! Have had a constant stream of customers ever since and almost all have commented on how lovely the shop looks and how excited they are that I'm open. Feeling quite proud of how it has all turned out and relieved to eventually be open. Still so much to do, but we're open!
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