I knew I needed something quick and easy for Friday night's dinner and spotted a
recipe on Bim's Kitchen's website which seemed perfect. So I ordered some Haddock (it is better value than cod at the moment) from my
fish supplier and some pak choi from my
vegetable supplier, and took home a jar of
Bim's Kitchen Tomato & Cashew Curry Sauce. Along with a sprinkling of
salt and a splash of
rapeseed oil, I rustled up a delicious curry in a matter of minutes. It was so easy, I even had time to take photos as I cooked and
tweet a picture of it simmering.
