Daniel simply opened a packet and made me try them. Long story, short, I bought a case! These are no ordinary crisp. Yes, they are thin slices of potato fried in oil. In fact these are exceptionally thin, translucent slices of potato, fried to a bright golden colour. But they are also flavoured with black truffle. In a wonderful way. The flavour is strong, but not unpleasantly so, fills your mouth and dissipates, leaving you wanting another. On their web site they are described as unique and I have to say, I have never tasted a crisp like these. Definitely one for adults. A perfect nibble with drinks, and surely a talking point.
•1 bag of Torres Selecta Black Truffle potato chips
•2 slices of chopped Spanish ham
•olive oil, and salt
Put a base of Torres Selecta Black Truffle potato chips on a plate. Put aside 2 eggs. Heat the olive oil in a pan. Once the olive oil is hot, fry the eggs to your liking. When cooked, place the eggs over the potato chips and add the chopped ham on top. Now we can enjoy a quick, simple, and exquisite dish.
*If you have been diligently following my blog for more than 3 years you might remember Daniel did a very similar thing almost exactly 3 years ago!